Page 11 - 食品安全与包装检测研究
P. 11
目录
CONTENTS
第一章 食品科学与食品安全的发展思考 ··············································· 1
第一节 基于人工智能和大数据的食品科学······································· 1
第二节 科学发展观下的食品安全管理············································· 8
第三节 新技术在食品科学研究中的应用·········································19
第二章 食品加工过程中的关键问题及建议 ···········································29
第一节 食品加工中的污染及安全检验对策······································29
第二节 食品供应链质量安全风险及防控·········································38
第三节 食品加工技术对食品营养的影响分析···································46
第三章 食品加工中的技术应用及发展 ·················································53
第一节 食品加工过程对食品中农药残留的影响及优化·······················53
第二节 超声波技术在食品加工中的应用发展···································59
第三节 超高压技术在蛋白质食品加工中的应用································65
第四章 食品质量检验问题及关键技术应用研究 ·····································69
第一节 食品质量检验中农药残留的检测技术···································69
第二节 转基因食品安全问题分析及检测技术···································81
第三节 食品微生物检验技术及其食品安全问题································87
第四节 食品中重金属元素的检测方法············································93
