Page 13 - 农产品质量检验检测与质量控制

目录

CONTENTS

第一章 农产品质量安全概述 ··········································································· 1
第一节 农产品及农产品质量安全内涵·························································· 1
第二节 农产品质量安全工作体系································································ 7

第三节 农产品质量安全现状 ····································································· 17
第二章 农产品农药残留检测研究 ···································································· 23

第一节 农产品质量安全控制与农药残留检测技术探究···································· 23
第二节 化学检测技术在农产品农药残留检测中的应用···································· 27
第三节 特色农产品农药残留快速检测的创新路径·········································· 32

第四节 农产品中有机磷农药残留检测进展分析············································· 37
第五节 残留农药测定仪在农产品农药残留检测中应用···································· 42
第六节 农产品农药残留检测中的问题与应对················································ 45

第三章 食用农产品质量安全管理 ···································································· 51
第一节 食用农产品质量对食品安全的影响··················································· 51
第二节 食用农产品质量安全监管与检测技术动态·········································· 54

第三节 食用农产品批发市场质量安全管理研究············································· 57
第四节 食用农产品质量安全检测体系建设··················································· 60

第五节 食用农产品质量安全追溯制度完善··················································· 63
第四章 农产品质量安全与重金属检测 ······························································ 73
第一节 重金属检测技术研究进展······························································· 73

第二节 农产品中重金属含量的检测方法分析················································ 82
第三节 农产品中重金属元素检测前处理······················································ 93

第四节 原子吸收光谱法检测农产品重金属优势分析······································· 98
第五章 质量控制的现状与发展 ····································································· 105
第一节 质量控制的现状 ········································································· 105

第二节 质量控制常用方法 ·······································································115