Page 14 - 农产品质量检验检测与质量控制
P. 14
目录
CONTENTS
第三节 质量控制的结果研判与不确定度···················································· 122
第六章 农产品检验质量控制 ········································································ 127
第一节 农产品检验质量控制标准与要求···················································· 127
第二节 农产品质量控制的应用实例·························································· 136
第七章 基层农产品的检验检测研究 ······························································· 147
第一节 基层农产品检测机构现状····························································· 147
第二节 基层农产品检测机构建设中存在的问题与应对措施 ··························· 159
第三节 农残速测技术在基层农产品质量安全检测中的应用 ··························· 165
第四节 基层农产品检测人员技能培训······················································· 171
第五节 基层农产品检测室的安全管理······················································· 178
第八章 基于农产品检测构建下的高质量体系建设 ············································· 189
第一节 农产品质量安全检测体系的建设···················································· 189
第二节 县级以下农产品检测体系的建立及管理··········································· 193
第三节 乡镇农产品质量安全检测体系建设现状及发展对策 ··························· 207
第九章 人工智能技术与农产品质量安全 ························································· 219
第一节 农业人工智能技术：现代农业科技的翅膀········································ 219
第二节 人工智能驱动食用农产品质量安全精准治理····································· 232
第三节 计算机视觉技术在农产品检测中的应用··········································· 241
第十章 电子商务环境下农产品的质量安全问题 ················································ 247
第一节 相关概念及理论基础 ··································································· 247
第二节 农产品质量安全问题的成因分析···················································· 253
第三节 电子商务环境下农产品质量安全问题分析········································ 257
第四节 电子商务环境下农产品质量安全的解决策略····································· 260
第五节 生鲜电商农产品质量安全评价······················································· 267
第十一章 农产品质量安全评价及建议 ···························································· 279
第一节 农产品产地质量安全风险评价······················································· 279
第二节 农户生产行为的影响因素····························································· 286
第三节 提高农产品质量安全水平的建议···················································· 293
参考文献···································································································· 305
